WRITTEN BY MEGIN POTTER | PHOTOS PROVIDED

I love everything about it,” explained Zach. 

They are so passionate about pizza, not only was it a people-pleasing specialty station amongst others at their affair, but they are now in the business of making it.

The Star of the Show

Since September 2021, the Cutlers have been spicing things up as the new owners of Fierro’s Pizzeria in Greenfield Center. 

The beautifully hand-painted Tuscan-inspired shop (originally established in 1991 by Michael and Maureen Tagliafierro) serves up hand-tossed pies and homemade Italian favorites daily. 

“I take a real purist approach,” said Zach, a 2009 Culinary Institute of America graduate and classically trained Executive Chef. 

What makes his traditional Neapolitan pizza so special?

“Imported flour and the fermentation allows the dough to fully bloom and rise to give it that nice, bubbly crust that wood-fired pizza is known for,” he said, adding, “The dough really is the star of the show.”

On the Road

Now, along with their shop, Fierro’s Pizzeria is taking to the road in their 16’ mobile Fierro’s  Wood-Fired Pizza kitchen.

They are delighting guests with pizzas baked-to-order while the amazing aroma of hickory and cherry wood burning at a blazing 800 degrees floats through the air on-site… at showers, wedding receptions, and late-night after parties. 

To create their pleasing pies, the pizza’s signature base of hand-spun dough is topped with an elegant combination of tasty ingredients. 

Specialties include the wild truffle mushroom pizza (made with mozzarella, fontina, and parmesan cheeses); a graceful Greek pizza (topped with spinach, red onions, kalamata olives, mozzarella, and feta cheeses); and the powerful deliciousness of a perennial classic – an outstanding pepperoni pizza (made with cup and char pepperoni that holds in the flavor as it cooks by curling into a bowl shape with exquisitely crispy, elevated edges).

After only a few minutes of expert shimmying around the fire with a wooden paddle, the pizza comes out of the oven; fresh, hot, and bubbly. 

Smartly displayed on charred wood tables, Fierro’s Wood-Fired Pizza is comfort food with style.

The Empowering Choice

With its melty-cheesy goodness and crunchy crust, pizza satisfies what your taste buds are craving.

It’s universally loved, giving you the freedom to incorporate pizza into your event in so many ways – as a side, a snack, or the centerpiece dish. Whatever you have in mind, and whether your guests devour a single slice – or three! – Fierro’s Wood-Fired Pizza makes it easy and does the math for you.

“Just tell us the number of guests you’ll be having, and we’ll take care of the rest,” said Zach.

When you reserve the Fierro’s Wood-Fired Pizza mobile oven, they ensure an unlimited infusion of creative and sophisticated pizza and salads for a two-hour duration.

“People always leave with a good taste in their mouth.”

Get fired up about simply delicious wedding-worthy pizza by stopping by Fierro’s Pizzeria, 2524 Route 9N, Greenfield Center. Find out more about Fierro’s Wood-Fired Pizza mobile offerings by following Fierro’s Pizzeria on Facebook and visiting fierrospizza.com