Danielle is a Registered and Certified Dietitian with a master’s degree in community nutrition. Her programs focus on improving people’s relationship with food, body positivity, improving confidence, and teaching nutrition in a simple way that can be applied to everyday life.
Some tips for future brides include planning ahead and stocking up on grab and go items. The week of your wedding is possibly one of the busiest weeks of your life. You don’t want to be running around trying to get last minute things done on an empty tank. Quick grab and go items save you time, energy, and money versus purchasing takeout. Some examples include granola bars, yogurt, cheese sticks, and fresh fruits and veggies. However, Danielle’s most important recommendation is to avoid crash dieting or starving yourself before the big day. A “hangry bride” has never been and never will be trendy.